Image BIM National Seafood Cook D910-312.jpg

B. I. M. National Seafood Cook

1972.05.05.
5th May 1972.

The final of the "National Seafood Cook 1972" was held in the Great Southern Hotel, Killarney, Co Kerry.The winner was Miss Mary Coleman (14 years old) from the Vocational School in Claremorris, Co Mayo. The title of the winning dish was "Amber Ring". She was chosen from 18 regional finalists. Image of the competition winner, Mary Coleman with her award winning entry "Amber Ring".

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Filename: Image BIM National Seafood Cook D910-312.jpg
Copyright: Copyrighted to SKP & Associates Ltd trading as Lensmen & Associates, Lensmen Photographic Agency, Lensmen Photographic Archive and Irish Photo Archive..COPYRIGHT AND RELATED RIGHTS ACT, 2000..Under the Copyright and Related Rights Act, 2000 the copyright
Image Size: 1056x810 / 353.5KB; Irish Irish heritage image library historic photos historical photos photo site old pictures photography business Irish history rural Ireland film photography Jaunting car image archive BIM antique photos Bord Iascaigh Mhara images Ireland Irish gifts Irish pictures Killarney photography studio Ross Castle street scene Irish society pictures black white Ireland black and white prints Irish culture National Seafood Cook black and white pictures 1970s images of Ireland Irish people Irish photos Great Southern Hotel photography print Republic of Ireland Irish images picture library news photos black and white Irish photography the seventies vintage photos history pictures photos black white photographs of Ireland sepia old print old photos b&w landscape Mary Coleman Amber Ring
Contained in galleries: Cars in Ireland, County Mayo, images of ireland 1970s, 1972 - B.I.M.National Seafood Cook

B. I. M. National Seafood Cook<br />
<br />
1972.05.05.<br />
5th May 1972.<br />
<br />
The final of the "National Seafood Cook 1972" was held in the Great Southern Hotel, Killarney, Co Kerry.The winner was Miss Mary Coleman (14 years old) from the Vocational School in Claremorris, Co Mayo. The title of the winning dish was "Amber Ring". She was chosen from 18 regional finalists. Image of the competition winner, Mary Coleman with her award winning entry "Amber Ring".