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010130

Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from 'Cassell's Book of the Household' (London, c1895).

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010130.jpg
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Irish Photo Archive
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2572x3412 / 1.5MB
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Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side.  Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from 'Cassell's Book of the Household' (London, c1895).